CHICKEN FINGER BREADS

CHICKEN FINGER BREADS
Ingredients

• INGREDIENTS FOR DOUGH:
• 2 1\2 cup Plain flour
• 1 Egg
• 1 tbsp Yeast
• 1 tbsp Sugar
• Salt
• 1\4 cup Ghee or  Butter  or Oil
• 1\2 cup (apprx.) Luke warm milk, to knead dough
• 1 Egg white, for egg wash
• White sesame seeds, for sprinklig
• FOR CHICKEN FINGERS (OR USE SAUSAGE)
• 300g Boneless chicken
• 2 tsp Ginger Garlic crushed
• 3\4 tsp Garam masala powder
• 2-3 Green chilli

Cooking Directions

1. Dissolve the yeast in 2 tbsp warm water with 1/2 tbsp sugar and 1/2 tbsp flour. Keep aside for 10 minutes.
2. In a bowl take 1 cup flour and make a well in the centre. Add 1\2 cup milk, ghee and 2 tbsp sugar. Mix to a smooth paste.
3. Add the beaten egg, yeast and mix. Add the remaining flour and mix well till it forms a smooth dough.(if required add some milk to make a pliable dough).
4. Knead well for 10 mts. Let it rest till it doubles in volume (approx an hour or two). 

TO PREPARE CHICKEN FINGERS:

1. Grind all the ingredients together in mixer grinder.
   Add salt. Roll up the mixture to finger shapes like sausages.
2. Preheat the oven.
3. Line an oven tray with foil and brush some oil. Then place chicken fingers on it.
4. Grill for about 15 minutes. Don't make it too dark (see the above picture)

1. Punch down the dough lightly using your palm and divide the dough equally.Roll out the dough into slightly thick.
2. Put the chicken finger on the center of the dough and fold the dough into halves. Lightly pinch to seal.
3. Cut each folded dough into 8 small portions, leaving 1/3 from the sealed edges uncut.
4. Place the dough onto a greased baking sheet. Twist first cut portion to the left, and second to the right.
5. Repeat this for the rest of the portions. Cover with a damp cloth and let it rest for 30-40 minutes.
6. Preheat the oven to 180 degree C.
7. Brush with egg wash, sprinkle some sesame seeds.
8. Bake at 180 degree for 15-20 minutes or until the breads look golden brown.

TO MAKE FLOWER BREAD REFER THE PICTURE BELOW